Oyster Chowder with Bacon, Corn, and Fennel

Oyster Chowder with Bacon, Corn, and Fennel

Oyster Chowder with Bacon, Corn, and Fennel

Oyster Chowder with Bacon, Corn, and FennelTed Cavanaugh

One of the easiest ways to cook oysters is to slip them out of their shells and into quick-​­cooking soups, stews, and chowders. This one—a creamy, flourless chowder with fresh corn, crispy bacon, and some of the oysters’ natural juices—is the type of iconic summer recipe that should get tacked to the refrigerator door.

What You Will Need