Winter Squash Stock

Winter Squash Stock
Winter Squash StockHannah Whitaker

This stock is made by dehydrating winter squash to intensify sweetness. The drying process makes the squash sturdy, which prevents it from breaking down quickly and helps maintain clarity in the stock.

This recipe is adapted from Rachael Mamane's book Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods (Chelsea Green Publishing 2017) and is printed with permission from the publisher.

What You Will Need