Squash Soup (Soupe de Courge)

Squash Soup (Soupe de Courge)

Squash Soup (Soupe de Courge)

Squash Soup (Soupe de Courge)Kat Craddock

Adapted from Richard Olney’s book Lulu’s Provençal Table (Grub Street Cookery, 2013) and used with permission from the publisher.

Lulu Peyraud explains that this Provençal squash soup has "just enough potato to give a little body to the soup, lots of celery to season the squash--no other herbs except for the parsley at the last minute... But I forgot to say that, instead of parsley, this soup is wonderful finished with chopped fresh mint.”

What You Will Need