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Arnaud’s Café Brûlot Diabolique
By
SAVEUR EDITORS
Mr. B’s Barbecued Shrimp
Crawfish Etouffée
Roasted Sunchokes with Thyme, Grape Tomatoes and Lemon
Upperline’s Oysters St. Claude
Oysters Rockefeller
Mr. B’s Gumbo Ya-Ya
Broccoli Casserole
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Gluten-Free Oat Old-Fashioned Donuts with Rum Raisin Glaze
Brigtsen’s Oysters Bienville
Brigtsen’s Pan-Fried Drum Fish with Shrimp Diane Sauce
Brennan’s Turtle Soup
Rhett Butler Cocktail
Cornmeal-Okra Fritters
Menu: A Colorful Cajun Brunch
Cinnamon Rice Pudding
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