Brigtsen's Scallops with Sweet Potato Purée and Onion Marmalade

Brigtsen's Scallops with Sweet Potato Puree and Onion Marmalade

Brigtsen's Scallops with Sweet Potato Puree and Onion Marmalade
Sweet potato puree and onion marmalade enhance the natural sweetness of scallops in this dish.Todd Coleman

The sweet potato puree and onion marmalade enhance the natural sweetness of scallops in this recipe by New Orleans chef Frank Brigtsen. This recipe first appeared in the iPad edition of our April 2013 issue along with Lolis Eric Elie's article New Orleans.