Brigtsen's Oysters LeRuth

Brigtsen's Oysters LeRuth

Brigtsen's Oysters LeRuth

Sweet crabmeat and shrimp enrich the stuffing of these broiled oysters.Todd Coleman

Sweet crabmeat and shrimp enrich the stuffing of these broiled mollusks, one dish in a pantheon of New Orleans cooked oyster recipes. This recipe first appeared in the iPad edition of our April 2013 issue along with Lolis Eric Elie's article New Orleans.