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Mussels With Coconut Milk, Fennel, and Lime
By
Pearl Jones
Gougères
By
SAVEUR Editors
Kale and Prosciutto Bruschetta
By
Rose Gray and Ruth Rogers
Garganelli With Peas and Prosciutto
By
SAVEUR Editors
The Ultimate Crab Dip
By
Victor Riquelme
Shrimp Caesar Salad
By
SAVEUR Editors
Chicken Cutlets With Grana Padano and Black Pepper
By
SAVEUR Editors
Pink Squirrel
By
SAVEUR Editors
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Oyster Shooter
By
Farideh Sadeghin
Jeju Negroni
By
Byung-jin Lim
Menge Mule
By
Demie Kim
Crispy Potato Skins With Caviar
By
Alex Meyer and Luciana Giangrandi
Barbecue Oxtail
By
Simeon Hall Jr.
Texas Smoked Brisket
By
Chris Magallanes and Ernest Morales
Plum-Basil Gin Fizz
By
SAVEUR Editors
Grilled Flank Steak With Coca-Cola-Pickled Onions
By
Chris Shepherd
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