Grilled Flank Steak with Coca-Cola-Pickled Onions

Houston, Chris Shepherd, Grilling, Flank Steak

Grilled Flank Steak with Coca-Cola-Pickled Onions

In Korea, lettuce is often used as a crisp wrapper for bulgogi (marinated beef). In this recipe, sweeter pickled onions take the place of spicy kimchi.Drew Anthony Smith

In Korea, lettuce is often used as a crisp wrapper for bulgogi (marinated beef). In this recipe from Chris Shepherd of Underbelly in Houston, sweeter pickled onions take the place of spicy kimchi. Cooking note: Allow at least 6 hours for marinating.