Pantry & Herbs

Rava Upma (Savory Semolina Porridge)

Rava Upma (Savory Semolina Porridge)

By MEHER MIRZA
Papaya Verde en Escabeche (Pickled Green Papaya)

Papaya Verde en Escabeche (Pickled Green Papaya)

By INGRID MERARY RODRÍGUEZ LUNA
Kill City Chili

Kill City Chili

By SAVEUR EDITORS
Nonalcoholic Old-Fashioned

Nonalcoholic Old-Fashioned

By DEREK BROWN
Pfeffernüsse Chiffon Cake with Red Wine Glaze

Pfeffernüsse Chiffon Cake with Red Wine Glaze

By HANNAH ZISKIN
Black and White Cookies

Black and White Cookies

By SAVEUR EDITORS
Coquito

Coquito

By SAVEUR EDITORS
Quatre-Épices

Quatre Épices

By JOE PAPACH
Lemon Ginger Cookies with Sichuan Peppercorn and White Chocolate

Lemon Ginger Cookies with Sichuan Peppercorn and White Chocolate

By LOIS GOH
Toyomansi

Toyomansi

By ERIC VALDEZ
Sinangag (Crispy Garlic Rice)

Sinangag (Crispy Garlic Rice)

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Green Goblin Cocktail

Green Goblin

By IAN PEKAR
Fried Sage Leaves

Fried Sage Leaves

By SAVEUR EDITORS
Risotto alla Milanese

Risotto alla Milanese

By MARC VETRI
Honey-Roasted Apples with Calvados and Sesame

Honey-Roasted Apples with Calvados and Sesame

By BEN MIMS
Honey-Glazed Roast Pork with Apples

Honey-Glazed Roast Pork with Apples

By JEAN-FRANÇOIS GUILLOUET-HUARD

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