Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
›
Recipes by Ingredient
Pantry & Herbs
Basil
Cilantro
Cinnamon
Curry
Garlic
+5 More...
Cold Tofu with Cucumber Vinegar
By
NANCY SINGLETON HACHISU
Rhubarb Red Onion Chutney
By
ANNA LISE KVAN
Chimichurri
By
FRANCIS MALLMANN
Leftover Anything Laab
By
PAILIN CHONGCHITNANT
Fany Gerson’s Horchata Paletas
By
FANY GERSON
Fennel and White Balsamic Jam
By
NATASHA PICKOWICZ
Spicy Passion Fruit Mezcalita
By
FABIANA PINILLOS
Simple Syrup
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Lemony Moroccan Lamb Stew with Garlic and Saffron
By
AMANDA MOUTTAKI
Cantonese White Cut Chicken with Ginger-Scallion Sauce
By
PETER SOM
Kansas City Barbecue Sauce
By
REMUS POWERS
Chocolate Cupcakes with Goat Cheese Frosting
By
LEAH KOENIG
Vegetarian Pulao with Lime Pickle and Raita
By
ROMY GILL
Glazed Honey Madeleines
By
SAMANTHA WEISS-HILLS
The Fluffiest White Bread in the World
By
KAT CRADDOCK
Tamarind Prawn Curry
By
KARAN GOKANI
Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)
By
LAURA SAMPEDRO
Moroccan-Style Meatballs with Arugula
By
SAVEUR EDITORS
Do Chua (Vietnamese Carrot Daikon Pickle)
By
ANDREA NGUYEN
Baked Spanish Rice with Chorizo, Chickpeas, and Raisins
By
BENJAMIN KEMPER
Wise Guy Cocktail
By
SHANNON MUSTIPHER
Cinnamon-Apple Martini
By
SHANNON MUSTIPHER
How to Make the Ultimate Chocolate Chip Cookie
By
LISA VEGA
Aloo Tikki with Broccoli
By
FATIMA KHAWAJA
1
2
3
4
5
…
44
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe