Pantry & Herbs

Shrimp and Pickled Celery

Pickled Shrimp and Celery

By CHRISTOPHER HIRSHEIMER
Curried Chicken

Jamaican Curry Chicken

By SAVEUR EDITORS
Teh Halia (Ginger Milk Tea)

Teh Halia (Ginger Milk Tea)

By CHRISTOPHER TAN
Café de Olla (Mexican Coffee)

Café de Olla

By KATE HILL
Stretch’s Chicken Savoy

Stretch’s Chicken Savoy

By SAVEUR EDITORS
Spaghetti with Anchovy Garlic Sauce

Spaghetti with Anchovy Garlic Sauce

By SAVEUR EDITORS
Spiced Chocolate Fondue

Spiced Chocolate Fondue

By FATIMA KHAWAJA
Jamaican Sweet Potato Pudding

Jamaican Sweet Potato Pone

By VAUGHN STAFFORD GRAY
Olive Oil Martini

Olive Oil Martini

By ERIK DELANOY
Commander’s Palace Sazerac

Commander’s Palace Sazerac

By SAVEUR EDITORS
Pumpkin Spice Recipe

Pumpkin Pie Spice

By FARIDEH SADEGHIN
Chicken Couscous

Chicken Couscous with Caramelized Onion and Raisin Tfaya

By JEFF KOEHLER
No-Cook Berry Jam

No-Cook Berry Jam

By WIBI ASHLEY
Almond Dip with Argan Oil and Honey

Almond Dip with Argan Oil and Honey

By JEFF KOEHLER
Homemade Demi-Glace

Homemade Demi-Glace

By SAVEUR EDITORS
Ricotta Crostini with Cherry Tomatoes

Ricotta Crostini with Cherry Tomatoes

By SAVEUR EDITORS
Moussaka

Moussaka (Greek Eggplant Casserole)

By AGLAIA KREMEZI
Changua (Colombian Milky Egg Soup)

Changua

By MEGAN ZHANG
Scotch Bonnet Hot Sauce Recipe

Scotch Bonnet Hot Sauce

By SAVEUR EDITORS
Aioli Provencal

Aïoli Provençal

By SAVEUR EDITORS

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