Protein

Charred Lemon-Pepper Pork Chops

Charred Lemon-Pepper Pork Chops

Egg Sandwich Variations

Egg Sandwich Variations

Marinated Octopus Salad

Marinated Octopus Salad

Beer-Steamed Crabs

Beer-Steamed Crabs

Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)

Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)

Salsa de Chipotle Quemado

Salsa de Chipotle Quemado (Burnt Chipotle Salsa)

Jiyou Jun Chao Ji (Chicken Stir-Fry With Chanterelles)

Jiyou Jun Chao Ji (Chicken Stir-Fry With Chanterelles)

Salsa de Cacahuate y Chile de Arbol

Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa)

Barbacoa (Chile-Rubbed Smoked Lamb)

Barbacoa (Chile-Rubbed Smoked Lamb)

Quinoa-Stuffed Pork Loin

Quinoa-Stuffed Pork Loin With Roast Radishes and Wax Beans

By JUDY HAUBERT
Bacon-Wrapped Smoked Trout with Tarragon

Bacon-Wrapped Smoked Trout With Tarragon

Barbecue Spaghetti

Barbecue Spaghetti

Bernardette’s Cod Salad

Bernardette’s Cod Salad

Eastern North Carolina Sauce

Eastern North Carolina Sauce

Poussins en Cocotte “Bonne Femme” (Poussins With Bacon and Mushroom Sauce)

Poussins en Cocotte “Bonne Femme” (Poussins With Bacon and Mushroom Sauce)

Burnt Ends

Burnt Ends

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