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Veal
Braised Beef Short Ribs
Pork Belly Soft-Tofu Hot Pot
Grilled Elk with Chanterelle Sauce
Fran Bigelow’s Deep Chocolate Torte
Warm Chanterelle and Pancetta Salad
Boiled Dumplings
Longhorn Bull Shot
Whole Roasted Red Snapper
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Rolled Oysters
Vegetable-Stuffed Rolled Flank Steak
Steak alla Pizzaiola
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Chicken Breasts Stuffed with Raclette, Herbs, and Prosciutto
Pork Loin Braised in Milk and Cream
Swedish Venison Burgers
Mussels with White Wine, Parsley, and Garlic
Hearty Ham
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