This dish is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and cold beer. Landon Nordeman
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This dish is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and cold beer.

Yield: serves 6-8

Ingredients

  • 12 cup fresh lime juice
  • 13 cup ketchup
  • 14 cup chili sauce, such as Heinz
  • 14 cup chopped cilantro leaves
  • 14 cup chopped green olives
  • 14 cup extra-virgin olive oil
  • 14 cup finely chopped white onion
  • 14 cup chopped flat-leaf parsley
  • 14 cup tomato–clam cocktail, such as Clamato
  • 14 cup seeded and chopped fresh tomatoes
  • 1 tbsp. chopped fresh oregano
  • 2 tsp. Tabasco
  • 2 anaheim chiles, roasted, peeled, seeded, and chopped
  • 1 clove garlic, finely chopped
  • 1 serrano chile, finely chopped
  • Kosher salt, to taste
  • 12 lb. cooked and peeled medium shrimp
  • 12 lb. jumbo lump crabmeat, picked and cleaned
  • 1 avocado, cut into 1⁄4″ cubes

Instructions

  1. Combine the first 15 ingredients in a large bowl and season with salt; toss to mix. Fold in shrimp, crab, and avocado. Serve with tortilla chips.

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