Redfish on the Half Shell

Redfish on the Half Shell

The "half shell" in this classic Texas dish is actually the scales-on skin of the fileted fish. Ask your fishmonger to leave the scales on. See the recipe for Redfish on the Half Shell »Landon Nordeman

The "half shell" in this classic Texas dish is actually the scales-on skin of the fileted fish. Ask your fishmonger to leave the scales on.