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Recipes by Ingredient
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Veal
Zhangguying-Style Braised Fried Tofu
Stir-Fried Smoky Bacon with Smoked Tofu
Köşk Kebabý (Lamb Kebabs with Eggplant)
Browned-Flour Scrambled Eggs
Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)
Baked Carp with Sour Cream Sauce (Rácponty)
Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)
Bean Soup with ‘Pinched’ Pasta (Bableves)
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Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)
Venison Goulash (Ozpörkölt)
Mole with Chicken, Pork, and Pineapple (Manchamanteles de Cerdo y Pollo)
Pork and Hominy Stew (Posole Rojo)
Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)
Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)
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Creamed Tuna on Toast (Apcray on Apcray)
Creamed Chipped Beef on Toast (Shit on a Shingle)
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