Also known as a Maid-Rite (after an Iowa fast-food chain), the loosemeats sandwich is said to have been created in Sioux City in 1924.
Ingredients
- 2 lb. ground beef
- 1 1⁄2 cups Chicken Stock
- Salt and freshly ground pepper
- 8 soft hamburger buns
- 1 onion, peeled and chopped
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Instructions
Step 1
Heat a large skillet over medium-high heat, add ground beef, and cook, breaking up meat with the back of a spoon, until meat begins to fry, 12–15 minutes. Drain meat in a colander, then return it to the skillet over medium-high heat.
Step 2
chicken stock, season to taste with salt and pepper, and cook, stirring often, until liquid is absorbed and meat is well browned, 15–20 minutes.
Step 3
Divide meat between hamburger bun bottoms, spoon some onion on each, and put other bun half on top.
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