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+4 More...
Crisp Apple-Scented Roast Turkey with Cider-Calvados Gravy
Meatballs with Squid and Shrimp
By
SAVEUR EDITORS
Udon with Dashi
Cavolo Nero and Prosciutto Bruschetta
Breton Fish Stew
Savory Buckwheat Crêpes
Breton Pot-au-Feu with Buckwheat Dumpling
Marrow Bones Marley
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Lobster with Shallots, Tomatoes, and Cayenne
Oxtails Smothered in Onions
By
SAVEUR EDITORS
Lamb Neck Stew with Polenta
Broiled Lobster with Cream
Steamed Spicy Lamb Shanks
Whole Fish with Ginger
Fried Egg
Rabbit in Red Wine
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