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Veal
Buckwheat Crêpes with Pork Pâté (Ployes with Cretons)
Madrid-Style Boiled Dinner (Cocido Madrileño de Casa Lhardy)
Sausages and Gravy with Stone-Ground Grits
Chilled Drunken Chicken with Rice Wine Granita (Bingzhen Huangjiu Ji)
Tapas-Style Meatballs (Albóndigas en Salsa)
Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas)
Brined and Roasted Turkey
Poached Eggs with Tasso and Hollandaise Sauce (Eggs Hussarde)
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Rabbit Enchiladas with Red Mole
Tea-Smoked Eggs with Caviar (Xunlong Yuzi Yanxun Dan)
Mirliton Casserole
Sizzling Shrimp with Garlic and Parsley (Gambas al Ajillo)
Shanghai-Style Hot and Sour Soup (Hushi Suanla Geng)
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SAVEUR EDITORS
Daube de Boeuf
Niçoise-Style Stuffed Vegetables
Ravioli Pasta
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