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Cod in White Wine Sauce with Clams and White Asparagus
Sticky Rice Dumplings Wrapped in Bamboo Leaves
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Herring Under a Fur Coat
Sauerkraut and Bacon Strudel
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Braised Ox Heart with Riesling-Washed Cabbage and Skirlie Stovies
Russian-Style Salad
Crab and Soybean Stir-Fry over Sizzle Rice
Brandade Fried in Beer Batter with Cauliflower Cream
Duck Braised in Bunyuls
Suan La Tang (Hot and Sour Soup)
Squash and Cauliflower Soup with Shrimp
Adobo
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