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Veal
Shredded Crêpes in Beef Broth
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Shredded Beef With Mashed Potatoes
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Rooster With Egg Noodles
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Tomato and Sausage Omelette
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Chicken Cooked in Clay
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Broiled Beef–Scallion Rolls
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Fish Filets With Potato Scales
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Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples
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Lady Bird Johnson’s Pedernales Chili
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Salad of Lamb Sweetbreads and Cèpes
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Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)
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Pork Stewed With Celery in Egg–Lemon Sauce
By
SAVEUR Editors
Roasted Sea Bream on a Bed of Red Peppers
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Chicken Liver Mousse
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Ten-Ichi Tempura
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Grilled Sausage With White Beans
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