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Cod in White Wine Sauce With Clams and White Asparagus
Sticky Rice Dumplings Wrapped in Bamboo Leaves
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Pork Stew With Dried Apricots and Prunes
Herring Under a Fur Coat
Sauerkraut and Bacon Strudel
Braised Ox Heart With Riesling-Washed Cabbage and Skirlie Stovies
Russian-Style Salad
Crab and Soybean Stir-Fry over Sizzle Rice
Brandade Fried in Beer Batter With Cauliflower Cream
Duck Braised in Bunyuls
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