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+4 More...
Brandade Fried in Beer Batter with Cauliflower Cream
Duck Braised in Bunyuls
Suan La Tang (Hot and Sour Soup)
Squash and Cauliflower Soup with Shrimp
Adobo
Spaghetti with Clams
Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)
Braised Wild Boar
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Roast Grouse
Warm Quail Salad
Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress
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SAVEUR EDITORS
Venison Stew
Irma’s Chicken and Rice
Tea Sandwiches
Poached Black Bass in a Rich Nage
Stuffed Bresse Chicken with Asparagus
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