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Veal
Braised Breast of Pork With Cabbage
Texas-Style Coq au Vin
Jaga-imo Manju (Shrimp-Stuffed Potato Buns)
Veal Cutlets With Avocado and Truffle Cream
Kushi-age (“Fried Sticks”)
Spicy Tuna Hand Roll
Shrimp With Spicy Garlic and Tomato Sauce
Pork Roast With Corn Bread-Apple Dressing
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Honeyed Roast Lamb With Spinach and Pine Nuts
Tea-Smoked Duck
Deep-Fried Prawns With Garlic Chile Sauce
Chili Size
Middle Eastern Butter Cookies
Lamb Shish Kebab
Sea Scallops With Belgian Endive and Cherry Tomatoes
Duck Bresaola With Barlotti and Red Onion Jam
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