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Lamb Shish Kebab
Sea Scallops with Belgian Endive and Cherry Tomatoes
Duck Bresaola with Barlotti and Red Onion Jam
Grilled Chicken with Chile Sauce
By
SAVEUR EDITORS
Juaco-Style Red Snapper Braised in Tomato Sauce
Duck with Peas
Sauteed Scallops with Chablis Cream Sauce
Lobster à la Nage
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