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Veal
Ground Pork and Chiles
Deep-Fried Pomfret with Kampot Sauce
Stuffed Grilled Sea Bream
Slow-Cooked Beef with Herbs
Lobster and Celery Root Salad
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Sole with Cider Sauce
Fritto Misto di Mare
Cambodian Roasted Poussin
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Spicy Broiled Freshwater Prawns
Soup with Fish, Coconut Milk, and Bamboo Shoots
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Stuffed Squid with Lobster Sauce
Sweet Sausage and Broccoli Rabe with Cranberry Beans
Mashed Potato Cake with Tuna and Avocado
Cured Beef Salad
Roasted Duck with Cider and Turnips
Baked Eggs with Feta
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