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Prepared Fish Sauce
Duck Baked in a Crust of Herbs and Salt
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Ground Pork and Chiles
Deep-Fried Pomfret With Kampot Sauce
Stuffed Grilled Sea Bream
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Slow-Cooked Beef With Herbs
Lobster and Celery Root Salad
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Sole With Cider Sauce
Fritto Misto di Mare
Cambodian Roasted Poussin
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Spicy Broiled Freshwater Prawns
Soup With Fish, Coconut Milk, and Bamboo Shoots
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Stuffed Squid With Lobster Sauce
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