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Veal
Warm Salmon Filets With Fennel Emulsion and Provençal Olive Oil
Seafood Salad
By
SAVEUR EDITORS
The Octopus Dip
By
KATE NOWELL-SMITH
Steamed Pork With Mamemiso
Miso Soup With Tofu and Wakame
Panfried Miso-Marinated Beef
Grilled Filet Mignon With Guacamole and Refried Beans
Venison Sausage Braised in Beer
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Chicken Satay With Spiced Peanut Sauce
Rack of Venison With Sour Cherry-Port Sauce
Poached Chicken With Tarragon Gelée
By
SAVEUR EDITORS
Summer Lobster Soup
Sirloin Steak With Green Sauce
Aïoli With Young Vegetables
Lobster Ravioli in Light Coral Cream
Imperial-Style Chicken
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