Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Ingredient
Protein
Beef
Chicken
Eggs
Fish & Seafood
Game
Lamb
Pork
Turkey Recipes
Veal
Sole Sautéed in Butter
By
SAVEUR EDITORS
Medallions’ of Veal with Wild Mushrooms
Mrs. Maduro’s Meat Pies
Sweet Casablanca Couscous
Boiled Fish with Onion Sauce and Fungi
Braised Chicken with Scallion Purée
Aunt Marie’s Pork and Veal Pâté
Baked Beans with Partridge
ADVERTISEMENT
AD
AD
Pork Pie
Meat and Pastry Casserole
Roast Lamb with Almond Pesto and Crushed Potatoes
Chicken ‘Devil Style’
Salt-and-Pepper Crabs
Coriander Chicken
Beautiful Scallop Technique
Miss Katie’s Seafood Stew
1
…
201
202
203
…
208
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe