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Veal
Chicken With Preserved Lemon and Olives
Rack of Lamb With Flageolet Gratin
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SAVEUR EDITORS
Oysters Bordelaise
Provençale Braised Beef
Duk Bok Ki (Stir-Fried Rice Cake)
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Sole Sautéed in Butter
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SAVEUR EDITORS
Medallions’ of Veal With Wild Mushrooms
Mrs. Maduro’s Meat Pies
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Sweet Casablanca Couscous
Boiled Fish With Onion Sauce and Fungi
Braised Chicken With Scallion Purée
Aunt Marie’s Pork and Veal Pâté
Baked Beans With Partridge
Pork Pie
Meat and Pastry Casserole
Roast Lamb With Almond Pesto and Crushed Potatoes
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