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Veal
Pan-Grilled Scallops With Bay Leaves
Hominy, Chicken, and Pork Stew
Clove Herring Open-Faced Sandwiches
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce With Black Radish Confit
Curry Herring Open-Faced Sandwiches
Empanadas
Stuffed Guinea Hen
Shredded Beef Salad (Salpicon)
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Corsican-Style Kid
Salt Cod Hash
Lamb With Olives
By
SAVEUR EDITORS
Braised Beef Brisket With Pickled Walnuts
Roasted Whole Fish With Herbs
Armando’s Braised Rabbit
Stir-Fried Bitter Melon and Shrimp With Fermented Black Beans
Preparing Octopus? No Problem!
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