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Veal
Rabbit and Herb Terrine
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Terrine of Poultry Liver
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Chinese Roast Duck
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Shaved Foie Gras and Rocket Salad
By
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Argentinian Beef Stew in a Pumpkin
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Shrimp and Octopus Cocktail
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Beef Tongue in Tomatillo Sauce
By
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Roasted Cod With Chanterelles
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Mâche and Egg Salad
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Rabbit and Potatoes Baked in a Crepnia
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Spit-Roasted Kid Goat
By
SAVEUR Editors
Chanterelle Omelette
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Squid on the Griddle
By
SAVEUR Editors
Pickled Herring
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Simmered Egg Yolk With Maple Syrup
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SAVEUR Editors
Rolled Stuffed Flank Steak
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