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Veal
Mâche and Egg Salad
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Rabbit and Potatoes Baked in a Crepnia
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Spit-Roasted Kid Goat
By
SAVEUR Editors
Chanterelle Omelette
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Squid on the Griddle
By
SAVEUR Editors
Pickled Herring
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Simmered Egg Yolk With Maple Syrup
By
SAVEUR Editors
Rolled Stuffed Flank Steak
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Eggplant in Garlic Sauce
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Skate Cooked in Clarified Butter With a Brunoise of Fruit and Vegetables in Vinegar Sauce
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Pan-Grilled Scallops With Bay Leaves
0
Hominy, Chicken, and Pork Stew
0
Clove Herring Open-Faced Sandwiches
0
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce With Black Radish Confit
0
Curry Herring Open-Faced Sandwiches
0
Empanadas
0
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