Recipes by Course

SAVEUR Recipe

Christine Ferber’s Apple-Caramel Jam

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Carrot Cake Muffin Tops

Carrot Cake Muffin Tops

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South Indian Vegetable Stew (Sambar)

Vegetarian Stews and Soups

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Balsamic “Bordelaise”

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Butterscotch Pudding With Scotch Whipped Cream

Butterscotch Pudding With Scotch Whipped Cream

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Pork Carnitas With Pico de Gallo

Pork Carnitas With Pico de Gallo

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Macadamia-Crusted Paiche With Cilantro-Lime Vinaigrette

Macadamia-Crusted Paiche With Cilantro-Lime Vinaigrette

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Cooked and Raw Winter Salad

Cold Weather Salads

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SAVEUR Recipe

Chinese Sausage and Shrimp Fried Rice

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Burnt Oranges With Rosemary

Burnt Oranges With Rosemary

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SAVEUR Recipe

Mirin Apricot Jam

By SAVEUR Editors
Orange-Marinated Gravlax

Orange-Marinated Gravlax

By SAVEUR Editors
Masaharu Morimoto’s Crab Rangoon

Masaharu Morimoto’s Crab Rangoon

By SAVEUR Editors
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Deglazing Tea Sauce

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SAVEUR Recipe

Kid Goat Curry Wrapped in Gold

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Beijing Chicken Wings (Mi Zhi Ji Chi Chuan)

Xinjiang Lamb Skewers

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