Recipes by Course

Lorighittas With Shrimp, Mussels, and Orange

Lorighittas With Shrimp, Mussels, and Orange

By STACY ADIMANDO
blutnudeln

5 Unsung Pasta Classics Every Carb Lover Should Try

By STACY ADIMANDO
Mezze Maniche All’amatriciana

Mezze Maniche All’amatriciana

By STACY ADIMANDO
Blutnudeln with Blood Sausage Bolognese

Blood Pasta With Blood Sausage Bolognese

By STACY ADIMANDO
Grano Arso Orecchiette

Grano Arso Orecchiette

By STACY ADIMANDO
Dried Rigatoni Corn Pasta

Have You Tried These Chefs’ Favorite Pastas?

By CHRIS COHEN
How a New Pasta Shape Gets Invented

How a New Pasta Shape Gets Invented

By CHRIS COHEN
Real Talk: Dried Pasta is Just as Good as Fresh

Real Talk: Dried Pasta is Just as Good as Fresh

By MAUREEN B. FANT
Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant)

Our Most Pinned Pasta Recipes to Inspire Better Weeknight Dinners

By SAVEUR EDITORS
Fettuccine Alfredo

Our Best Creamy Pasta Dishes For Your Next Comfort Food Craving

By SAVEUR EDITORS
Classic fall recipes Cacio e Pepe

Our Best Stuffed Pasta Recipes Because It’s What’s On The Inside That Counts

By SAVEUR EDITORS
Massimo Bottura’s Special-Needs Program Teaches Life Skills Through Tortellini

Massimo Bottura’s Special-Needs Program Teaches Life Skills Through Tortellini

By LARA GILMORE
spaghetti

Our Best 30-Minute Pasta Recipes To Upgrade Weekday Dinner

By SAVEUR EDITORS
We’re Obsessed With This Pasta Maker’s Instagram

We’re Obsessed With This Pasta Maker’s Instagram

By ERICA SCHWIEGERS-HAUSEN
Our Best Easy Pasta Recipes to Make Using Pantry Ingredients

Our Best Easy Pasta Recipes to Make Using Pantry Ingredients

By SAVEUR EDITORS
CINCINNATI CHILI Recipe for Super Bowl Recipes

A Field Guide to America’s Weird and Wacky Pasta Innovations

By CRAIG CAVALLO

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