Caramel recipes are a staple of the dessert world for good reason. Caramel adds sweetness, richness, and depth to whatever it's cooked into, mixed with, or drizzled on. Try it on ice cream or in a layer cake to see how versatile it can be. Caramel is made by heating sugars until they liquefy, making it ideal to mix into batters, or molding into various shapes. Pro tip: elevate your caramel by ditching the white sugar. Whether you're searching for a traditional caramel apple pie or a fresh take on caramel sauce atop avocados, our best caramel dessert recipes might make you want to put this sugary liquid on top of everything from here on out.