Recipes by Course

Pumpkin Mango Cake, Senegalese Thanksgiving

Mango and Pumpkin Spice Cake

By PIERRE THIAM
Senegalese Thanksgiving, Butternut Squash Pepe Soup

Butternut Squash Pepe Soup

Black Eyed Pea Hummus, Senegalese Thanksgiving

Black-Eyed Pea Hummus with West African Chile Paste

Baked Custard Cake

Our 14 Best Pudding and Custard Recipes For A Simple Make-Ahead Sweet Treat

Vegan Mushrooms

Sautéed Maitake Mushrooms with Red Chiles and Cilantro

Fried Brussels Sprouts with Bacon and Chestnuts

Wok-Fried Brussels Sprouts and Bacon with Crispy Chestnuts

Pumpkin Spoon Halva with Cardamom Syrup

Pumpkin Spoon Halva with Cardamom Syrup

By BEN MIMS
Kale and Apple Salad

Apple and Kale Salad with Black-Sesame–Maple Cashews

Slow-Smoked and Spice-Brined Turkey

Slow-Smoked and Spice-Brined Turkey

Roasted Squash and Pork Dumplings

Roasted Squash and Pork Dumplings

Mushroom Foil Yaki

Mixed Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD
Leek and Clam Foil Yaki

Clam, Leek, and King Oyster Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD
Salmon

Salmon, Scallion, and Enoki Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD
Roasted Rack Of Lamb with Roasted Pumpkin and Chickpea Salad

Rack of Lamb with Roasted Pumpkin and Chickpea Salad

By FARIDEH SADEGHIN
Hot Mix (Indian Spiced Snack Mix)

4 Ways to Upgrade Your Trail Mix

Pepita-Sage Brittle

Pepita–Sage Brittle

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