Recipes by Course

Creamy Polenta with Chimichurri and Tomatoes

Creamy Polenta With Chimichurri and Tomatoes

By Farideh Sadeghin
Grilled Lobster with Garlic-Parsley Butter

Grilled Lobster With Garlic-Parsley Butter

By Curtis Stone
Pescado Embarazado (Grilled Fish Skewers)

Pescado Embarazado (Grilled Fish Skewers)

By Esther Sanchez
Conch Stew Recipe

Gullah Conch Stew

By Charlotte Jenkins
Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

Broccoli Strascinati (Sautéed Broccoli With Garlic and Chile)

By SAVEUR Editors
Fried Cucumbers with Sour Cream Dipping Sauce

Fried Cucumbers With Sour Cream Dip

By SAVEUR Editors
Dibi Hausa Senegalese Skewers

Dibi Hausa (Senegalese Grilled Beef Kebabs)

By Pierre Thiam
Fried Corn on the Cob

Fried Corn on the Cob

By SAVEUR Editors
Grilled Mushrooms with Garlic and Parsley Oil

Grilled Mushrooms With Garlic-Parsley Oil

By SAVEUR Editors
Grilled Scallops with Yuzu Kosho Vinaigrette

Grilled Scallops With Yuzu Kosho Vinaigrette

By Tadashi Ono
Grilled Porterhouse Steak with Garlic and Miso

Grilled Porterhouse Steaks With Garlic and Miso

By Tadashi Ono
Grilled Tomatoes with Soy Sauce and Yuzu Kosho

Grilled Tomatoes With Soy Sauce and Yuzu Kosho

By Tadashi Ono
Braised Celery and Tomato (Sedano e Pomodori Brasati)

Marcella Hazan’s Braised Celery With Tomatoes

By Marcella Hazan
Heirloom Tomato and Stone Fruit Salad with Garlicky Croutons

Heirloom Tomato and Stone Fruit Salad With Garlicky Croutons

By Alex Testere
Alice Waters' Heirloom and Cherry Tomato Salad

Heirloom and Cherry Tomato Salad

By Alice Waters
Ricotta-Stuffed Zucchini Blossoms

Ricotta-Stuffed Squash Blossoms With Fried Zucchini Coins

By Stefano D’Onghia

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