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Charred Sweet Potatoes with Pickled Shallots, Pistachios, and Ricotta Salata
Cilantro Bud Hot Sauce (Hmong)
Velouté de Châtaignes (Creamy Chestnut Soup)
Modernist Latkes
Braised Sea Bass with Burdock
Mussels Tostada with Russian Salad and Chipotle Mayonnaise
Braised Cabbage with Slab Bacon
Spruce Salt
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Keg Dreg Vinegar
Chicken Schnitzel Sandwich with Horseradish Cream and Radicchio
By
ELI SUSSMAN
GGS (Garlic, Ginger, and Shallot) Dressing
Beef Broth with Tortellini and Parmesan (Brodo )
Crispy Pork Belly with Persimmons
Horseradish Recipes
Bonito Butter
Burnt Citrus Salt
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