Crab, Spinach, and Artichoke Dip

Crab, Spinach, and Artichoke Dip

Crab, Spinach, and Artichoke Dip

Crab dip is made even better when mixed with artichokes and spinach and topped with crispy pepperoni and cracker crumbs.Farideh Sadeghin

Crab dip is a staple at parties in Maryland, and no one does it better than chef and Maryland native Bryan Voltaggio. His version, which we adapted from his forthcoming book Home, adds artichokes and spinach and features a topping of crispy pepperoni and cracker crumbs. He serves it with saltines that have been brushed with butter and sprinkled with spices, but plain crackers, fresh bread, or tortilla chips all make perfect vehicles for dipping, too.