Recipes by Course

Fried Hard-Boiled Eggs with Oven-Dried Tomatoes (Zoomru Tool and Ruwangan Hach)

Zoomru Tool and Ruwangan Hach (Fried Hard-Boiled Eggs With Oven-Dried Tomatoes)

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Spiced Ground Beef Patties (Shami Kebabs)

Shami Kebabs (Spiced Ground Beef Patties)

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Muslim Indian Beef Stew (Nihari)

Nihari (Muslim Indian Beef Stew)

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Shahi Tukra (Royal Toast)

Shahi Tukra (Royal Toast)

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Lotus Root in Yogurt Sauce (Nadru Yakhni)

Nadru Yakhni (Lotus Root in Yogurt Sauce)

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Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)

Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)

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Yellu Molaghu Vazhaipazham (Plantain With Sesame Seeds and Peppercorns)

Yellu Molaghu Vazhaipazham (Plantain With Sesame Seeds and Peppercorns)

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Pigeon Pea Fritters with Yogurt-Tomato Sauce (Vadai Pachadi)

Vadai Pachadi (Pigeon Pea Fritters With Yogurt-Tomato Sauce)

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Indian Curd Rice

Indian Curd Rice

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Cabbage Vepadu (Cabbage Fritters)

Cabbage Vepadu (Cabbage Fritters)

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Chickpea Fritters in Curry (Besan Curry)

Besan Curry (Chickpea Fritters in Curry)

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Marwari Radish and Tomato Salad

Marwari Radish and Tomato Salad

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Hyderabadi-Style Lamb with Potatoes (Aloo Aur Gosht Ka Kaliya)

Aloo aur Gosht ka Kaliya (Hyderabadi-Style Lamb With Potatoes)

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Sonth (Marwari Masala-Spiced Fruit Chutney)

Sonth (Marwari Masala-Spiced Fruit Chutney)

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Thengai Chutney (Coconut Chutney)

Thengai Chutney (Coconut Chutney)

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Pesarattu (Mung Bean Pancakes)

Pesarattu (Whole Mung Bean Pancakes)

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