Recipes by Course

Soy Sauce-Marinated Ribs

Hawaiian-Style Pork Ribs

Hominy Porridge

Hominy Porridge

Simple Dishes for Two

Simple Dishes for Two

Highlands Oyster Mignonette

Highlands Oyster Mignonette

Pomegranate Meringue Rose Tart

Pomegranate Meringue Rose Tart

Peanut and Chicken Stew (Mafe Ginaar)

Senegalese Peanut and Chicken Stew (Màfe Ginaar)

Crepes Cajeta

Sweet and Savory Crêpes

Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato)

Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato)

Butterscotch Pudding

Butterscotch Pudding

Banana and Dark Rum Bread Pudding

Banana and Dark Rum Bread Pudding

Roma Eggs

Roma Eggs

Art of Antipasti

Art of Antipasti

By DANA BOWEN
pretzel

Laugenbrezel (Traditional German Pretzels)

Chicken Stock

Pressure Cooker Chicken Stock

Albanian Baked Lamb and Rice with Yogurt (Tave Kosi)

Albanian Baked Lamb and Rice with Yogurt (Tavë Kosi)

Herb Meatballs in Tomato-Plum Sauce (Kufteh)

Kufteh (Herb Meatballs in Tomato-Plum Sauce)

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