Classic double-fried french fries get extra savory flavor from a sprinkling fresh herbs and grated parmesan. Todd Coleman
Belgian frites are crisp, salty, and savory—and even better with an array of tasty sauces. Make perfect frites with our step-by-step guide »
This classic Asian sauce of soy sauce, rice vinegar, and chili paste goes well with steamed dumplings and fried chicken wings.
Herbed French Fries
Classic double-fried french fries get extra savory flavor from a sprinkling fresh herbs and grated parmesan.
Lemon Parmesan Dip
Creamy and bright-tasting, lemon parmesan dip makes for an excellent accompaniment to a chip or crudité platter.
This tangy dip, which makes a perfect sauce for steamed crab legs, gets a sweet-and-sour kick from ketchup, brandy, and sour cream.
This complex tomato-based dipping sauce, which makes a lovely accompaniment to steamed crab legs, presumably gets its name from its fiery hue and its mix of serrano peppers and spicy chile powder.