Frites and Sauces
Belgian frites are crisp, salty, and savory—and even better with an array of tasty sauces. Make perfect frites with our step-by-step guide »
Bistro Pommes Frites (Bistro French Fries)
The secret to the stellar bistro fries? Duck fat, a superior frying medium that gives the potatoes a deep, meaty flavor.
Green Goddess Sauce
This sauce of herbs in a creamy base is great for dipping veggies in. Get the recipe for Green Goddess Sauce »
Soy-Chili Sauce
This classic Asian sauce of soy sauce, rice vinegar, and chili paste goes well with steamed dumplings and fried chicken wings.
Herbed French Fries
Classic double-fried french fries get extra savory flavor from a sprinkling fresh herbs and grated parmesan.
Lemon Parmesan Dip
Creamy and bright-tasting, lemon parmesan dip makes for an excellent accompaniment to a chip or crudité platter.
Brandy Mayonnaise
This tangy dip, which makes a perfect sauce for steamed crab legs, gets a sweet-and-sour kick from ketchup, brandy, and sour cream.
Diablo Sauce
This complex tomato-based dipping sauce, which makes a lovely accompaniment to steamed crab legs, presumably gets its name from its fiery hue and its mix of serrano peppers and spicy chile powder.
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