Belgian frites are crisp, salty, and savory—and even better with an array of tasty sauces. Make perfect frites with our step-by-step guide »
See the Recipe Maura McEvoy See the Recipe Beatriz Da Costa See the Recipe Christopher Hirsheimer See the Recipe André Baranowski
Real Aioli »
The secret to the stellar bistro fries? Duck fat, a superior frying medium that gives the potatoes a deep, meaty flavor.
See the Recipe Todd Coleman
This sauce of herbs in a creamy base is great for dipping veggies in. Get the recipe for Green Goddess Sauce »
Roasted Garlic Chipotle Mayonnaise
This classic Asian sauce of soy sauce, rice vinegar, and chili paste goes well with steamed dumplings and fried chicken wings.
This sauce has an intense umami flavor and a mustardy zing.
Classic double-fried french fries get extra savory flavor from a sprinkling fresh herbs and grated parmesan.
See the Recipe Helen Rosner
Beet Ketchup
Creamy and bright-tasting, lemon parmesan dip makes for an excellent accompaniment to a chip or crudité platter.
This tangy dip, which makes a perfect sauce for steamed crab legs, gets a sweet-and-sour kick from ketchup, brandy, and sour cream.
This complex tomato-based dipping sauce, which makes a lovely accompaniment to steamed crab legs, presumably gets its name from its fiery hue and its mix of serrano peppers and spicy chile powder.
