Herbed French Fries
Classic double-fried french fries get extra savory flavor from a sprinkling fresh herbs and grated parmesan. Todd Coleman
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Belgian frites are crisp, salty, and savory—and even better with an array of tasty sauces. Make perfect frites with our step-by-step guide »

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See the Recipe Maura McEvoy
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See the Recipe Beatriz Da Costa
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See the Recipe Christopher Hirsheimer
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See the Recipe André Baranowski
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"Bistro

Bistro Pommes Frites (Bistro French Fries)

The secret to the stellar bistro fries? Duck fat, a superior frying medium that gives the potatoes a deep, meaty flavor.
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See the Recipe Todd Coleman
"Green

Green Goddess Sauce

This sauce of herbs in a creamy base is great for dipping veggies in. Get the recipe for Green Goddess Sauce »
"Roasted

Roasted Garlic Chipotle Mayonnaise

Roasted Garlic Chipotle Mayonnaise
"Soy-Chili

Soy-Chili Sauce

This classic Asian sauce of soy sauce, rice vinegar, and chili paste goes well with steamed dumplings and fried chicken wings.

Miso-Mustard Butter Sauce

This sauce has an intense umami flavor and a mustardy zing.
"Herbed

Herbed French Fries

Classic double-fried french fries get extra savory flavor from a sprinkling fresh herbs and grated parmesan.
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See the Recipe Helen Rosner
"Lemon

Lemon Parmesan Dip

Creamy and bright-tasting, lemon parmesan dip makes for an excellent accompaniment to a chip or crudité platter.
"Brandy

Brandy Mayonnaise

This tangy dip, which makes a perfect sauce for steamed crab legs, gets a sweet-and-sour kick from ketchup, brandy, and sour cream.
"Diablo

Diablo Sauce

This complex tomato-based dipping sauce, which makes a lovely accompaniment to steamed crab legs, presumably gets its name from its fiery hue and its mix of serrano peppers and spicy chile powder.

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