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Recipes by Course
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Pickled Asian Pears with Lemon
Red Cabbage Gratin
Caramel Apple Butter
Menu: A Farm-Fresh Autumn Dinner
Crêpes with Maple Sugar and Syrup
Braised Cavolo Nero
Swiss Hash Browns (Rösti)
Indian Butter Chicken (Murgh Makhanwala)
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Pastels (Fried Fish Pies)
Stuffed and Layered Pastas
Recipes with Kombu
Hummus with Hen of the Woods Mushrooms
Seafood Casserole: Bubbly Bake
Chicken Fricot
Bread Pudding with Caramel Sauce
Acadian Salt Cod Cakes
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