Pumpkin Cheesecake Tart with Gingersnap Crust

Pumpkin Cheesecake Tart with Gingersnap Crust

Pumpkin Cheesecake Tart with Gingersnap Crust
Creamy pumpkin filling over a ginger cookie crust provides a comforting balance of sweetness and spice.Helen Rosner

Creamy pumpkin filling over a ginger cookie crust provides a comforting balance of sweetness and spice. This recipe, developed by chef Mary Sue Milliken, first appeared in the iPad edition of our November 2013 issue with the article State of Grace.