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Swiss Hash Browns (Rösti)
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Indian Butter Chicken (Murgh Makhanwala)
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Pastels (Fried Fish Pies)
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Stuffed and Layered Pastas
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Recipes With Kombu
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Hummus With Hen of the Woods Mushrooms
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Seafood Casserole: Bubbly Bake
0
Chicken Fricot
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Bread Pudding With Caramel Sauce
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Acadian Salt Cod Cakes
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Zsírban Sült Sertés Oldalas (Braised and Fried Pork Spareribs)
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Recipes from Issue #158
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Tepertős Pogacsa (Rolls With Cracklings and Prune Jam)
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Hungarian Plum Cake (Szilvás Pite)
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Marion Buote’s Meat Pie
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Green Tomato Chow
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