Tepertős Pogacsa (Rolls with Cracklings and Prune Jam)

Hungarian Rolls with Cracklings and Prune Jam

Rolls with Cracklings and Prune Jam

A blend of rendered pork fat and cracklings adds a smoky depth to flaky, yeast-risen rolls filled with a thick prune jam called lekvár.Todd Coleman

A blend of rendered pork fat and cracklings adds a smoky depth to flaky, yeast-risen rolls filled with a thick prune jam called lekvar. This recipe from Hungarian home cook Edit Szabo Gezane first appeared in our October 2013 issue with the article Rhapsody in Red.