Pockets and layers of tender dough conceal ingredients like creamy ricotta, savory beef stew, squash, and earthy mushrooms in 12 recipes for ravioli, tortellini, and lasagne.
Tangy tomato sauce, bolstered with mushrooms, zucchini, and squash, tops these tender ravioli filled with spinach and cheese.
Cheese tortellini dot a rich umami broth well-worth a lengthy cooking time. Get the recipe for Beef Broth with Tortellini and Parmesan (Brodo) »
Basil and oregano add herbal brightness to butternut squash, browned butter, and hazelnuts in a sweet-savory pasta dish. Get the recipe for Butternut Squash Ravioli with Oregano-Hazelnut Pesto »
Escarole, veal, and Parmesan make a rich filling for ravioli; serving them in veal or chicken broth turns them into a comforting soup. Get the recipe for Agnolotti (Veal and Escarole Ravioli) »
Store-bought wonton wrappers are perfect for making filled pastas like these light, shrimp-filled ravioli. Get the recipe for Shrimp Ravioli with Spinach and Ginger »
No one will miss the meat in this creamy, vegetable-laden lasagne with perfectly al dente noodles.
Greek Lasagne (Pastitsio)
Cinnamon and nutmeg add a warm, spicy note to noodles covered in a creamy Parmesan bechamel. See the recipe for Greek Lasagne (Pastitsio) »
Plenty of pesto tops Ligurian-style ravioli filled with a cremini mushroom mixture.
Pumpkin’s earthy sweetness is highlighted with honey, Italian almond cookies, and cinnamon for an indulgent filling, then packaged in delicate ravioli in a sage and brown butter sauce.
A simple spiced filling of acorn squash and and parmesan complement delicate, hand-formed pasta. Get the recipe for Lina’s Tortelli »
A little nutmeg added to the ricotta filling for this classic baked pasta imparts a subtle note of spice that complements the rich flavors of the dish. Get the recipe for Baked Manicotti »