Recipes by Course

“Leftover” Minestrone

“Leftover” Minestrone

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Hungarian Chilled Cherry Soup (Meggyleves)

Hungarian Chilled Cherry Soup (Meggyleves)

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Exceptional Salmon

Exceptional Salmon

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Blueberry Slump

Blueberry Slump

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Spicy Chile-Peanut Sauce (Salsa de Cacahuate y Chile de Árbol)

Spicy Chile-Peanut Sauce (Salsa de Cacahuate y Chile de Árbol)

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Green Tomatillo Salsa (Salsa Verde)

Salsa Verde (Green Tomatillo Salsa)

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Fresh Pineapple Salsa (Salsa de Piña)

Fresh Pineapple Salsa (Salsa de Piña)

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Shrimp with Tomatoes and Feta

Shrimp With Tomatoes and Feta (Garides Saganaki)

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Chickpea-Flour Crêpes (Socca)

Chickpea-Flour Crêpes (Socca)

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Pumpkin Seed Salsa (Sikil P'ak)

Pumpkin Seed Salsa (Sikil P’ak)

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Pickled Peppers (Chiles Curtidos)

Chiles Curtidos (Pickled Peppers)

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churros

Churros (Mexican Fritters)

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Tomato and Chile Salsa (Salsa Roja)

Tomato and Chile Salsa (Salsa Roja)

By SAVEUR Editors
Slow-Cooker Blueberry Butter

Slow-Cooker Blueberry Butter

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Stuffed Poblano Chiles with Walnut Sauce (Chiles en Nogada)

Chiles en Nogada (Stuffed Poblano Chiles With Walnut Sauce)

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Frijol con Puerco (Pork and Black Bean Stew)

Frijol con Puerco (Pork and Black Bean Stew)

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