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Morels and Broad Beans
Dry-Cured Olives with Rosemary and Orange
Prăjitură Cu Caise (Apricot Cake)
Parsley and Pancetta Salad
Chicken Lollipops
Maple Sugar Pie
Grilled King Crab Legs
Venetian Tea Sandwiches (Tramezzini)
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Khoresht-e Fesenjan (Chicken and Walnut Stew)
Poppy Seed Dressing
Chile-Miso Chicken Wings
Canaries-Style Ropa Vieja
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SAVEUR EDITORS
White Cheddar Macaroni and Cheese
Miso-Mustard Butter Sauce
Pesce alla Palermitana (Whole Roasted Fish “Palermo Style”)
Grilled Chicken with Red Onion Jam
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