Recipes by Course

Black Pepper-Horseradish Zabaglione

Black Pepper-Horseradish Zabaglione

Corned Beef and Cabbage

Corned Beef and Cabbage

Coconut Cake

Coconut Cake

Menu: A Transylvanian Dinner

Menu: A Transylvanian Dinner

Leek and Herb Frittata (Kuku Sabzi)

Leek and Herb Frittata (Kuku Sabzi)

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Recipes from SAVEUR #145

Recipes from SAVEUR #145

Recipes from SAVEUR #143

Recipes from SAVEUR #143

Eggplant and Yogurt Dip (Borani-e Bademjan)

Eggplant and Yogurt Dip (Borani-e Bademjan)

Romanian Walnut Panettone (Chec Cu Nucă)

Chec Cu Nucă (Romanian Walnut Panettone)

Pita Bread

Pita Bread

Cream of Watercress Soup

Cream of Watercress Soup

Black Pepper Tofu

Black Pepper Tofu

Pork with Apples and Cider Cream Sauce (Székelyalmás)

Székelyalmás (Pork with Apples and Cider Cream Sauce)

Cappesante al Forno (Baked Scallops with Parmesan)

Cappesante al Forno (Baked Scallops with Parmesan)

Red Velvet Cake

Red Velvet Cake

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