Recipes by Course

Venetian Cicheti

Venetian Cicheti

Sauteed Frogs' Legs

Sautéed Frogs’ Legs Recipe (Cuisses de Grenouille à la Provençale)

Spritz

Spritz

Nigerian Meat Pies

Nigerian Meat Pies

Khinkali (Georgian Dumplings)

Khinkali (Georgian Dumplings)

Menu: A Bright and Spicy Tex-Mex Dinner

Menu: A Bright and Spicy Tex-Mex Dinner

Fried Tofu and Bacon Fritters (Tofu Wanzi)

Tofu Wanzi (Fried Tofu and Bacon Fritters)

Eggplant and Herb Pickle (Torsh-e Liteh)

Torsh-e Liteh (Eggplant and Herb Pickle)

Torshi-e Kalam (Pickled Cabbage and Dill)

Torshi-e Kalam (Pickled Cabbage and Dill)

Beef Marrow Bones with Fried Parsley

Beef Marrow Bones with Fried Parsley

Yogurt and Cucumber Dip (Mast-o Khiar)

Mast-o Khiar (Yogurt and Cucumber Dip)

Iranian Rice Pilaf (Shirin Polow)

Iranian Rice Pilaf (Shirin Polow)

Torshi-e Piaz (Red Onion and Herb Pickles)

Torshi-e Piaz (Red Onion and Herb Pickles)

Brown Bread

Brown Bread

Veal and Kidney Bean Stew (Ghormeh Sabzi)

Veal and Kidney Bean Stew (Ghormeh Sabzi)

Lima Beans with Eggs and Dill (Baghali Ghatogh)

Lima Beans with Eggs and Dill (Baghali Ghatogh)

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