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Sautéed Cod With Pea Cream
Scones
Cioppino
Vegetarian Chili
Orecchiette With Rapini and Goat Cheese
Menu: New Year’s Day Brunch
Bacon Wrapped Dates With Almonds
Hot Crab Dip With Pita Chips
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Chèvre With Herbs, Olive Oil, and Lemon Zest
Marshmallow Sauce
Hot Fudge Sauce
Wet Nuts
English Gingerbread Cake
Bubbe’s Hanukkah Latkes
Soy-Chili Sauce
Chicken and Root Vegetable Soup (Sancocho)
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