Gravadlax (Swedish Cured Salmon)

Gravadlax

Gravadlax

Classic cured salmon is served with a bright mustard-honey sauce in this recipe adapted from Jake Tilson's In At The Deep End. Flavored with pepper, cloves, and dill, the fish requires at least 5 days to cure, so be sure to plan ahead. Use the best-quality salmon you can find.Todd Coleman

Classic cured salmon is served with a bright mustard-honey sauce in this recipe adapted from Jake Tilson's In At The Deep End (Quadrille Publishing, 2011). Flavored with pepper, cloves, and dill, the fish requires at least 5 days to cure, so be sure to plan ahead, and be sure to use the best-quality salmon you can find.