Recipes by Course

Miso-Marinated Salmon with Green Sauce

Miso-Marinated Salmon with Green Sauce

Stuffed Lettuce Leaves in Broth

Stuffed Lettuce Leaves in Broth (Lattughe Ripiene in Brodo)

Crustless Potato and Bean Tart

Crustless Potato and Green Bean Tart (Polpettone di Patate e Fagiolini)

Paskha (Russian-Style Farmers’ Cheese)

Paskha (Russian-Style Farmers’ Cheese)

Easter Brunch

Easter Brunch

Rhubarb Custard Pie

Rhubarb Custard Pie

Matzo Ball Soup

Matzo Ball Soup

Macaroni and Cheese

Macaroni and Cheese

By SAVEUR EDITORS
Cabbage and Collards

Cabbage and Collards

Stewed Green Beans

Stewed Green Beans

Pickled Blueberries

Pickled Blueberries

Okra Soup

Okra Soup

Rye Bread Pudding (Maizes Zupa)

Maizes Zupa (Rye Bread Pudding)

Recipes from SAVEUR Issue #136

Recipes from SAVEUR Issue #136

Pupiņi un Biešu Salāti (Beet and Bean Salad)

Pupiņi un Biešu Salāti (Beet and Bean Salad)

Kolrābju Salāti (Kohlrabi Salad)

Kolrābju Salāti (Kohlrabi Salad)

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