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Yogurt Parfait With Vanilla-Rhubarb Compote
Belgian Waffles
Banana Tarte Tatin
Menu: A Spanish Tapas Party
White Asparagus With Olive Oil Sabayon
Piadina Romagnola (Romagnolan Flatbread Sandwich)
Raspberry Shortcakes
Tea Cookies
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Miso-Marinated Salmon With Green Sauce
Stuffed Lettuce Leaves in Broth (Lattughe Ripiene in Brodo)
Crustless Potato and Green Bean Tart (Polpettone di Patate e Fagiolini)
Paskha (Russian-Style Farmers’ Cheese)
Easter Brunch
Rhubarb Custard Pie
Matzo Ball Soup
Macaroni and Cheese
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