Strawberry Compote

Name: Strawberry Compote
Total time: PT0D0H0M
Yield: makes About 3 Cups
Ingredients: 1 lb. strawberries, quartered; 3 tbsp. Demerara sugar; 2 tsp. dry gin; 1 ⁄ 4 tsp. ground cardamom; Zest and juice of 1 lime

Serves
makes About 3 Cups

TODD COLEMAN

Serve this luscious sweet over ice cream, pound cake, or cheesecake. This recipe first appeared in our June/July 2011 BBQ issue along with Tracie McMillan's story Sweet Crusade.

Ingredients

1 lb. strawberries, quartered
3 tbsp. Demerara sugar
2 tsp. dry gin
¹⁄₄ tsp. ground cardamom
Zest and juice of 1 lime

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Instructions

Step 1

In a bowl, toss together berries, sugar, gin, cardamom, and lime zest and juice. Let sit until berries release their juice, about 10 minutes. Serve chilled or at room temperature.

In a bowl, toss together berries, sugar, gin, cardamom, and lime zest and juice. Let sit until berries release their juice, about 10 minutes. Serve chilled or at room temperature.