Recipes

Carolina Gold Sauce

  • Serves

    makes 2 Cups

TODD COLEMAN

This mustard-based sauce tastes great with chicken and pork. This recipe first appeared in our June/July 2011 BBQ issue.

Ingredients

  • 1 cup yellow mustard
  • 12 cup apple cider vinegar
  • 14 cup molasses
  • 14 cup honey
  • 1 tbsp. dark brown sugar
  • 2 tsp. Worcestershire sauce
  • 1 tsp. mild hot sauce

Instructions

Step 1

In a bowl, whisk together mustard, vinegar, molasses, honey, sugar, Worcestershire, and hot sauce.

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.