- 1 cup apple cider vinegar
- 1⁄2 cup sugar
- 1 1⁄2 tsp. kosher salt, plus more to taste
- 2 English seedless cucumbers
- 4 shallots, thinly-sliced crosswise
- Freshly ground black pepper, to taste
Correction: August 22, 2011 — The printed version of this recipe was the incorrect version of the recipe. The recipe published here is the final version as chosen by the SAVEUR Test Kitchen.